Bill Byron wines is a family-owned organic vineyard in the Mudgee Appellation in the Central Ranges west of Sydney, Australia. William Byron Findley, known affectionately to friends and family as Bill Byron, planted the first vines in 1998 with the hope of producing enough wine that his family would never go dry.
Sixteen years and two generations of Findley farmers later, Bill’s son Robin, daughter-in-law Yvonne and grandson Luke, now run the 60-hectare estate.
We surround ourselves with the best people we know, doing the jobs they love. It’s always been successful for us, so that’s how we still do things.
Luke & Yvonne Findley
‘The Two Pauls’—the Agronomist and Vineyard Manager—have been with the family since the beginning.